From Chicken Breast to Chicken Sunday

I can completely relate to the NourishedPeach’s feelings about chicken but it wasn’t always like this. When my hubby and I worked, we traded off cooking every other night. On Sunday we would always have chicken so we didn’t have to fret about “What’s for Dinner?” This later morphed into a once a month Chicken Sunday dinner party. I would choose a theme cuisine and my husband would choose a discussion topic. Some Sunday’s required costumes but every topic required research.  It was a blast and I highly recommend it. It was so refreshing to have a dinner party where everyone participated in a serious discussion instead of the banal, “I broke 90 today on the links.” Just shoot me!

Below is the delicious One Pot Southwest Chicken & Rice recipe I hope you will try but I wanted to share my Chicken Doldrums Recipe.

Grilled Glazed Chicken and Peaches

  • 4 Chicken Breast
  • 1 Cup Peach Preserves
  • 1.5 T olive oil
  • 1 T soy sauce
  • 1.5 tsp chopped garlic
  • 1.5 tsp dijon mustard
  • 4 ripe peaches

Mix all ingredients together except chicken and peaches. Oil chicken and grill. Grill chicken for 4 minutes each side. Turning and brush with sauce until cooked. Plate and Cover.  Oil peach halves and grill cut side down.  Turn brush with sauce. Grill 5 – 6 minutes total.  Enjoy.

Let’s chat soon,

Carol

Far, far, FAR too often I end up with boneless, skinless chicken breasts in my fridge with no plan in sight.  Then, what happens is I avoid them…like the plague.  They sort of bore …

Source: One-Pot Southwest Chicken and Rice

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